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Vegan Chili

This hearty plant-based soup will give you all of those warm & cozy vibes. You will forget the meat is missing when you bite into the delicious chunks of portobello mushroom and zucchini. Don’t worry, all of those traditional chili flavors are still there with the black beans and fire roasted tomatoes. This is the perfect fall weather meal to enjoy with a good book and crackling fire.

Ingredients: Portobello mushrooms, zucchini, onion, garlic, red bell pepper, kidney beans, black beans, fire roasted corn, tomato sauce, fire roasted tomatoes, vegetable broth, cumin, chili powder, crushed red pepper, salt, garlic powder and agave.